Japanese Gold and Stainless Steel Knives
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The Deba Knife, (11inch) a traditional Japanese knife shape, is primarily used for meats. It's intended for chopping large diameter bones, for the best results, apply pressure on the spine of the knife to put clean and precise cuts.

 Zig Zag Knife, 10 inch, tip is serrated, for cutting soft to semi-hard cheese

Scalloped Knife, 11.5 inch, serrated edge, for cutting meats

Straight Knife, 11 inch, for peeling and cutting fruits and vegetables

  • Stainless steel: martensite steel

  • 99.9% pure 24k gold plating

  • Delicate

  • Hand wash, towel-dry completely before storing

  • Not dishwasher safe

  • Hand-crafted, each product may differ slightly

  • Weight: 80 - 90 grams