Maple Syrup
Maple Syrup Maple Syrup

For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel—supporting a commitment to a responsible, renewable, and sustainable cycle of production. 

Flavor Notes : Dark + robust
Benefits / Usage : Sustainable cycle of production / cooking + baking, as well as a table syrup for oatmeal, pancakes + yogurt
Harvested in Vermont